Banh Mi

This sandwich is one of my new favorites. I had these for lunch 3 days in a row while I had the ingredients. I didn't make the meat shown here. Perhaps I will do that the next time around. It is just such a delicious blend of flavors. I highly encourage you to find one of these to try. Just watch out, they can be a little on the spicy side if you aren't careful.



The recipe for the pickled carrots and daikon can be found here.

For the rest of the ingredients I used the following:

A hoagie bun (not crusty enough)
Teriyaki chicken (not homemade)
English cucumber
Cilantro
Serrano chile (no seeds or membranes)
Hoisin sauce
Sriracha hot sauce (teensy bit)