Sunday, April 11, 2010

Macaroni Casserole

Ok, almost done for tonight and I haven't even gotten to my chair redo. I am posting an Allan family classic. I don't eat the celery, but I couldn't make it without it. It would seem wrong.



Ingredients: I don't think I used a recipe so I will give the approximates

16 oz. cooked, drained and cooled macaroni noodles
1 can tuna
3-4 celery stalks
8 oz. grated cheddar

The sauce is made by mixing equal parts mayo and mustard. It should be heavier on the mustard flavor so add more mustard as needed. It should also be on the dry side. Add salt and pepper to taste.

Delicious salad to accompany any BBQ.

2 comments:

a girl called dallan said...

It looks goooood! Kate added fresh chives last time, too. Yum.

Emily A. W. said...

DROOL...mmmmm....