Friday, April 11, 2008

Pulled pork

A recipe from a blog I just found written by a former ward member. She makes some really yummy sounding food. You can find the recipe here. We had it with leftover "Kate's Pasta Salad" and Ghiradelli's Triple Chocolate brownies for dessert. Of course for the BBQ sauce I had to make my special sauce with mustard and brown sugar and it was super delicious.


Emily said...

This looks delicious. Whats this about the special sauce? How do you make it?

Naomi said...

Basically I just take regular hickory smoke bbq sauce and heat it up in a saucepan. I add to it brown sugar, mustard, sometimes ketchup, sometimes onions. It always turns out really good. I think the key is the brown sugar.