Sunday, November 25, 2007

Hybrid Pancakes

I decided to make a cross between my mom's pancake recipe and the one I make for Lincoln. Result: Hybrids!
3/4 cup whole rolled oats (ground into a course flour by blender)
1 cup flour
1 tsp salt
3 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
Stir in:
1 1/4 cup milk
1 egg
3 Tbsp cooking oil
1 Ripe banana (optional)
Mix until ingredients combined and lumps are small. Use a measuring cup to scoop out small amounts of batter into the pan. Cook on medium or a little lower until bubbles form and stay after popping. Then flip and cook for a couple of minutes on the other side. You can serve these plain, with butter, or with butter and any number of pancake toppings. They are delicious!

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