I've decided to add some recipes even if I haven't cooked them in a while. I'll add pictures later.
2 chicken breasts (boiled and shredded)
1 generous cup shredded cheddar
1 can diced green chilies
1 can refried beans
1 can red enchilada sauce
1 package flour tortillas
Mix the shredded chicken, cheese, chilies, and beans in a bowl. Coat a tortilla with the enchilada sauce and spoon filling onto the tortilla. Roll up and place in a 9x13" pan that has some enchilada sauce in the bottom. Repeat until you run out of filling and tortillas. Sprinkle cheese on top and bake in a 375 degree oven for about 35 minutes.