Friday, September 7, 2007

Spinach Wraps

1/2 cucumber chopped
1 tomato chopped
1 crown broccoli cut into small bite-size pieces
1/2 bunch spinach
1/2 c. swiss cheese grated
1/4 c. roasted cashews or sunflower seeds
1/4 c. craisins or raisins
1-2 hard boiled eggs chopped
Mix together and add a few tablespoons of asian/oriental salad dressing. I've used several, the one I have now is ginger mandarin. Wrap in a flour tortilla (plain, wheat or flavored). Makes enough for 2 people to have several wraps each. Double the recipe for a family.

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