Friday, May 11, 2007

Jill's Salsa Sorte

Here it is. One of our favorite unique salsa recipes. I guess it's more like a salad, but we eat it with tortilla chips so I guess it counts as salsa. Courtesy of one of my favorite college roommates.
1 can black beans
1 can black eyed peas
1 can yellow corn
1 can white corn
Drain each can and pour contents into a large bowl.
6-7 green onions
1 bunch cilantro
3 avocados
2 tomatoes
Prepare 1 package of "Good Seasons" Italian dressing.
Combine all ingredients in your large bowl and let sit in the refrigerator for at least 1 hour before eating.

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