Here it is. One of our favorite unique salsa recipes. I guess it's more like a salad, but we eat it with tortilla chips so I guess it counts as salsa. Courtesy of one of my favorite college roommates. 1 can black beans 1 can black eyed peas 1 can yellow corn 1 can white corn Drain each can and pour contents into a large bowl. Chop: 6-7 green onions 1 bunch cilantro 3 avocados 2 tomatoes Prepare 1 package of "Good Seasons" Italian dressing. Combine all ingredients in your large bowl and let sit in the refrigerator for at least 1 hour before eating.