Indian Fry Bread

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Indian Fry Bread:
3 cups flour
1 ½ tsp baking powder
½ tsp salt
1 1/3 cup warm water
Vegetable oil for frying

Mix the flour, baking powder and salt together. Add the water and knead the dough until soft. Roll the dough into ¼ inch thick, then cut the rounds 4 inches in diameter. Fry the bread in 2-3 inches of hot oil until puffed and browned on both sides. Drain on paper towels. (Can put powdered sugar in a paper bag and add hot fry bread to be coated.)