Hybrid Pancakes

I decided to make a cross between my mom's pancake recipe and the one I make for Lincoln. Result: Hybrids!
Combine:
3/4 cup whole rolled oats (ground into a course flour by blender)
1 cup flour
1 tsp salt
3 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
Stir in:
1 1/4 cup milk
1 egg
3 Tbsp cooking oil
1 Ripe banana (optional)
Mix until ingredients combined and lumps are small. Use a measuring cup to scoop out small amounts of batter into the pan. Cook on medium or a little lower until bubbles form and stay after popping. Then flip and cook for a couple of minutes on the other side. You can serve these plain, with butter, or with butter and any number of pancake toppings. They are delicious!

My "lasagna"

1-2 boxes rotini pasta
16 oz. container cottage cheese
16 oz. shredded mozzarella
1 jar spaghetti sauce
Boil noodles in salted water. Drain noodles when they are al dente. In a 9x13 pan layer noodles, sauce, cottage cheese, and lastly mozzarella then repeat until you have a nice full pan. (Usually 2-3 layers.) Make sure there is a lot of cheese on top. Bake at 375 for 30-35 minutes until the cheese is starting to brown. You may substitute lasagna noodles for the rotini, but this will take longer to layer. I don't usually use all the sauce or cottage cheese if I am making a single batch. That is personal preference.

Chicken Enchiladas #1

I've decided to add some recipes even if I haven't cooked them in a while. I'll add pictures later.
2 chicken breasts (boiled and shredded)
1 generous cup shredded cheddar
1 can diced green chilies
1 can refried beans
1 can red enchilada sauce
1 package flour tortillas
Mix the shredded chicken, cheese, chilies, and beans in a bowl. Coat a tortilla with the enchilada sauce and spoon filling onto the tortilla. Roll up and place in a 9x13" pan that has some enchilada sauce in the bottom. Repeat until you run out of filling and tortillas. Sprinkle cheese on top and bake in a 375 degree oven for about 35 minutes.

Kate's Pasta Salad

1 box/bag penne (boiled)
1 can/bag/jar artichoke hearts (pulled apart)
1 bag/box cherry tomatoes
1 package Italian Salad Dressing (prepared)
1 can black olives
1 container feta
1-2 breasts chicken (cooked and shredded)
It was sooooo delicious and easy!